Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pilau. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef pilau is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef pilau is something that I have loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pilau using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau:
- Prepare 1/4 kg beef
- Prepare 1 kg rice Pishori
- Make ready 150 ml oil
- Take 4 big onions
- Get 2 cubes maggi
- Make ready 1/2 teaspoon salt
- Get 1 table spoon garlic
- Make ready 1 table spoon ginger
- Make ready 2 table spoons pilau masala
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Steps to make Beef pilau:
- Boil the beef until its tender, do not disregard the beef stock, keep it aside.
- Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin
- Cut the onions and set aside
- Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well.
- Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, you'll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter.
- As the water reduces, reduce the heat to avoid burning and sticking.
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap this up for this special food beef pilau recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
