Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, buffalo snacks!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
You can really tell he puts his heart and soul into. Buffalo snacks has only one mission in this world. To serve only the best tasting, highest quality chicken wings known to man!
Buffalo snacks! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Buffalo snacks! is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo snacks! using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo snacks!:
- Take 1 pound ground beef
- Take 1 can biscuits (any kind works)
- Get 1/2 cup ranch dressing
- Make ready 1/2 cup franks hot sauce
- Take 1 cup any kind of cheese (i use mild cheddar)
- Make ready Seasonings:
- Get Minced garlic
- Make ready Minced onion
- Get Salt and pepper
- Take Paprika
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Steps to make Buffalo snacks!:
- Grind the beef. You can use any kind of meat. For the seasoning on the meat I use minced garlic, minced onion, salt and pepper, and paprika. Cook beef until all the way done and then drain.
- While your meat is cooking, in a bowl you'll want to mix 1/2 cup ranch and 1/2 cup of hot sauce i use franks as it seems to make it taste better. Mix together with a little salt and pepper! You can then preheat the oven to 400 degrees.
- By now your meat and sauce mixture should be done. You'll want to get the biscuits and smash them in between both hands until a little larger than their normal size. You then want put your buffalo mixture onto the biscuit..(i use about a tablespoon full)…
- You're going to kind of cup your hand so that when you put the meat down it wont be falling all over the place. Put a tablespoon full of meat onto the biscuit (you can use more if you prefer), then i used cubed mild chedder because it seems to work better if you do cubed instead of shredded. It just makes it easier to fold.
- You'll want to then fold all the edges of the biscuit together as seen on the left. This part is a little messy because all the filling wants to come falling out. After you have put all the ends together you'll want to put the folded edge down….(as seen on the right) loop
- After all your rolls are completed I like to put salt and pepper on the top - makes the biscuits taste amazing! You'll want to put them babies in the oven for about 10 mins until golden brown!
- As soon as they come out of the oven put a little bit of butter all over the top and bam these delicious babies are done and ready to eat! I had to make 3 batchs everyone loved them so much…hope you enjoy!✨
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