Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, summer vegetable and pork curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Summer Vegetable and Pork Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Summer Vegetable and Pork Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Take 200 grams Pork belly (thinly sliced)
  2. Make ready 1 Onion
  3. Prepare 1 clove Garlic
  4. Make ready 800 ml Water
  5. Make ready 1 Tomato
  6. Get 2 medium Eggplants
  7. Get 3 Green bell peppers
  8. Make ready 1/2 bag Shishito green peppers
  9. Make ready 2 tsp Consomme soup stock granules
  10. Get 1 (if using a stock cube:)
  11. Take 6 servings worth Japanese curry roux
  12. Make ready 1 tbsp ＊Ketchup
  13. Get 1 tbsp ＊ Japanese Worcestershire-style sauce
  14. Get 1/2 tbsp Vegetable oil
Instructions to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

So that’s going to wrap it up for this exceptional food summer vegetable and pork curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!