20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Take 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
  2. Take to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
  3. Take Olive or avocado oil
  4. Prepare 1 lb ground turkey
  5. Make ready 2 cloves garlic minced
  6. Take 1 small onion diced
  7. Get 6 cups fresh spinach roughly chopped
  8. Make ready 1/4 cup white wine
  9. Get 1/3 cup chicken broth
  10. Prepare 12 oz whole grain penne pasta
  11. Make ready Chopped walnuts
  12. Make ready Parmesan cheese and/or ricotta cheese
Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
  2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
  3. Add ground turkey to pan and brown. Season with salt and pepper
  4. Add spinach to mixture and a dash of garlic powder.
  5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
  6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
  7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
  8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
  9. Add butternut squash and nuts to turkey mixture.
  10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
  11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

So that is going to wrap it up for this special food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!