Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 4 tbsp plain flour
- Get 1 egg (optional)
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 fingerroot
- Get 3 kaffir lime leaves
- Get 2 spring onions
- Take 2 long red chilies
- Make ready Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!