Pan-Fried Salted Mackerel with Sesame and Mayonnaise
Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried salted mackerel with sesame and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Take 4 fillets Salted mackerel
  2. Prepare 2 tbsp ◆Ground white sesame seeds
  3. Take 1 tbsp ◆Mayonnaise
  4. Prepare 2 tbsp ◆ Sake
  5. Take 1 to 1 1/2 teaspoons ◆ Soy sauce
  6. Make ready 2 tsp ◆ Sugar
  7. Make ready 1 tsp ◆Garlic, grated
  8. Make ready 1 tsp ◆ Lemon juice
  9. Make ready 1 dash ◆Black pepper
  10. Get 1 dash Sesame oil
  11. Get 8 Shishito green peppers (to serve on the side)
  12. Make ready 1 Salt (to sprinkle on shishito green pepper)
Instructions to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Mix all the ◆ ingredients in a small bowl and set aside.
  2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
  3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
  4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

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