Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentils and squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Lentils and squash soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Lentils and squash soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Prepare 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Prepare 1 large onion chopped
- Make ready 1 carrot chopped
- Get 4 cups chicken stock low sodium
- Prepare 2 cups red lentils
- Make ready to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up for this special food red lentils and squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
