Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Prepare 500 gr potatoes
  2. Make ready 6 pcs eggs
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Get 2 tbsp margarine
  6. Make ready Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

So that’s going to wrap it up with this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!