Butternut squash sauté
Butternut squash sauté

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place cubed butternut squash in a bowl and toss with olive oil, balsamic vinegar, salt and pepper. Spread out onto a lined baking sheet. Season with pepper, and serve hot.

Butternut squash sauté is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash sauté is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash sauté using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash sauté:
  1. Get to taste salt & pepper
  2. Prepare 4 leaves fresh sage
  3. Make ready 2 cloves garlic
  4. Make ready 4 tbls olive oil
  5. Take 1 large shallot minced
  6. Prepare 3 cups butternut squash cubed
  7. Get 4 slices bacon cooked and crumbled
  8. Take 3 oz. blue cheese crumbled

Add in the thyme and stir well. Cover your pan but stir every minute or so. Add in your sugar, cinnamom and cardamom mixture and continue to stir, keeping covered as often as you can. Once the squash is fork tender, adjust.

Steps to make Butternut squash sauté:
  1. Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
  2. Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
  3. Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.

While squash cooks, place a large nonstick skillet over medium-high heat. The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife. How to cook butternut squash noodles. Toss with oil and sage; season generously with salt and pepper.

So that is going to wrap this up for this exceptional food butternut squash sauté recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!