Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot vegetarian chili ๐ถ๏ธ๐ฒ. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot vegetarian chili ๐ถ๏ธ๐ฒ using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ:
- Take 1/2 onion chopped
- Take 1/2 canned Yellow corn
- Take 1 can Kidney Beans
- Take 1 can black beans
- Get 1 can pinto beans
- Take 1 cup Vegtable broth
- Make ready 2 cloves Garlic (chopped)
- Prepare 1 can tomato sauce
- Get 1 can diced tomatoes
- Make ready 1 can diced chilli's
- Take 1/2 Tbs Italian seasoning
- Take 1/4 Tbs Chilli powder
- Prepare 1 Tbs Cummin
- Prepare 1 Tbs Paprika
- Take 1/2 Tbs garlic powder
- Prepare 1/2 Tbs onion powder
- Make ready 1 Jalapeno (sliced in half) optional
- Make ready 1 Tbs oil
- Get 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ:
- Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
- Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
- Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
- Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
- Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that is going to wrap this up with this special food crock-pot vegetarian chili ๐ถ๏ธ๐ฒ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!