Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Take Pastry dough:
  2. Get 1/2 kg plain flour
  3. Make ready 250 gr margarine
  4. Get 1/2 tsp salt
  5. Prepare 1/2 cup water
  6. Make ready 2 tbsp cooking oil
  7. Make ready 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Make ready Filling:
  10. Make ready 4 carrots
  11. Prepare 4 potatoes
  12. Take 2 spring onions
  13. Take Spices:
  14. Get 1/2 red onion
  15. Take 4 garlic cloves
  16. Prepare 1 candle nut
  17. Get 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Take 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that is going to wrap this up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!