Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red onion π§ potato π₯ salad π₯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Onion π§ Potato π₯ Salad π₯ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Onion π§ Potato π₯ Salad π₯ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red onion π§ potato π₯ salad π₯ using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Onion π§ Potato π₯ Salad π₯:
- Make ready 1 bag (24 ounce) baby red potatoes
- Take Salt for boiling water
- Get 1/2 cup mayonnaise
- Prepare 1 tablespoon Dijon mustard
- Take 1 hard boiled egg, chopped
- Prepare 1 small red onion, chopped
- Take 1/8 teaspoon black pepper
- Take 1/4 cup sweet relish
- Prepare 1/4 teaspoon paprika
Steps to make Red Onion π§ Potato π₯ Salad π₯:
- In a large pot bring some water to a boil, donβt forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy π!
So that is going to wrap it up with this special food red onion π§ potato π₯ salad π₯ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!