Beef pilau with tinge of coconut
Beef pilau with tinge of coconut

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef pilau with tinge of coconut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef pilau with tinge of coconut is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef pilau with tinge of coconut is something that I’ve loved my whole life.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. I prefer to season my pilau twice. Once just immediately after adding the beef broth with beef cubes and the second time is after it has simmered for a few minutes because the rice tends to absorb the initial salt.

To get started with this recipe, we must prepare a few ingredients. You can have beef pilau with tinge of coconut using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau with tinge of coconut:
  1. Prepare 3 cups rice, pishori rice
  2. Take 1 large onion
  3. Take 5 cloves garlic
  4. Take 1/2 inch ginger crushed
  5. Prepare 1/2 kg beef
  6. Prepare 3 tbsp pilau masala
  7. Prepare 1 tbsp cumin seeds
  8. Get Coconut oil
  9. Take Hot water

This is a dish from East Africa, but has lots of Indian influence. This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Kenya to your family. Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is Pilau is associated with the people of the Kenyan coast, and I must admit, they make the meanest pilau but we are slowly catching up Beef Pilau.

Steps to make Beef pilau with tinge of coconut:
  1. Note. Boil the meat with Some salt, onions, ginger and garlic to infuse flavor.
  2. Warm nonstick pan on low heat, place the pilau masala to make it potent. This process evaporates any moisture and makes the spice mix aromatic. 1-2 minutes. Do not let the spices smoke, that means they're burning already. Set aside.
  3. In a clean pot on medium heat pour desired amount of coconut oil.
  4. Chop onions into large rings and add to the pot, stir till translucent.
  5. Add Beef and stir for 5 minutes.
  6. Add the spices.
  7. Stir the beef and spices for 5 minutes. Wash rice and drain.
  8. If it begins to stick, add little beef broth or hot water cook for another 2 -3 minutes on high heat. This helps the spices cook and also infuse into the beef.
  9. Add rice and mix for 2 minutes till well combined
  10. Add 2 cups of hot water and stir for two minutes, add the meat of the water and salt.
  11. When the Water begins to bubble, turn heat low, cover with air tight lid. If you do not have an airtight lid, wash afew pages of brown paper or newspaper or a page from a calender, place on the Sufuria, place a flat lid, and place a heavy pan on it. Set timer 20 minutes. Be careful that your papers are not hanging low near the fire.
  12. Should be ready and all water evaporated. Turn off heat but do not take off lid for another 5 minutes.
  13. Serve with a salad of choice.

In drippings cook onion and garlic until tender but not brown. return all meats to saucepan ; Drain off fat. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Heat a large pot over medium-high. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors.

So that’s going to wrap this up with this exceptional food beef pilau with tinge of coconut recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!