Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pilau and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Beef pilau in a very simple way and very fast.
Pilau and cabbage is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pilau and cabbage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pilau and cabbage using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pilau and cabbage:
- Take Rice
- Prepare Salt
- Make ready Onions
- Prepare Kitungu saumu
- Take Meat
- Prepare Pilau masala
Angel Mnyanyi with her pilau and kachumbari. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or Unlike the Indian pilau, the East African version does not use curry and it's less spicy. Плов. Stuffed cabbage roll. [ 'stʌft 'kæbiʤ rɔl ]. стафт кэбидьж рол. эспик. заливное.
Instructions to make Pilau and cabbage:
- Fry the meat till tender
- Add pilau masala
- Add rice and stir
- Then add hot water,stir then cover for 25 min
- Steam the cabbage, serve hot
Pilau and biryani are both spiced rice dishes that are delicious to eat in Zanzibar. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Голубцы. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. View photos and entire recipe article HERE.
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