Garlic Scapes and Pork Belly Fried in Oyster Sauce
Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic scapes and pork belly fried in oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something that I have loved my whole life.

I cooked garlic pork in oyster sauce,if you want to know the recipe and how to make it You better watch the video til the end. Stir fry Pork with Oyster Sauce ( Pinoy Recipe ). Add the pork belly and bring to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Prepare 5 Garlic scapes
  2. Make ready 150 grams-170 grams Chopped pork belly
  3. Make ready 1/2 bunch Enoki mushrooms
  4. Prepare 1 dash Salt and pepper
  5. Get 2 tbsp Sake
  6. Get 2 tbsp Oyster sauce
  7. Get 1 tsp Sesame oil

A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Stir to combine, then set aside to marinate for. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese So I'm really excited to be able to share this wonderfully versatile and delicious garlic-infused oyster sauce.

Instructions to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
  2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
  3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
  4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

You can use this and adapt it for your. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. Because hot oil brings hot temperature, which can keep the rind something like gently deep-fried for a quite long time. The pork belly is boiled once to tenderize and then stir-fried with garlic scapes, tianmianjiang and doubanjiang.

So that’s going to wrap this up for this exceptional food garlic scapes and pork belly fried in oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!