Buffalo Tuna salad. πŸ™‚
Buffalo Tuna salad. πŸ™‚

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, buffalo tuna salad. πŸ™‚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Tuna salad. πŸ™‚ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buffalo Tuna salad. πŸ™‚ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have buffalo tuna salad. πŸ™‚ using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Tuna salad. πŸ™‚:
  1. Prepare Tuna IN WATER (not the vegetable crap). πŸ™‚
  2. Take Franks hot sauce
  3. Prepare Banana peppers
  4. Prepare Bell peppers (i get different colors to give it beauty)
  5. Prepare Mayo
  6. Prepare Ranch dressing
  7. Get Zesty bread and butter pickle chips
  8. Prepare Onion powder
  9. Take Garlic powder
  10. Make ready Lemon pepper
  11. Prepare Cracked black pepper
  12. Prepare Salt + table pepper
Instructions to make Buffalo Tuna salad. πŸ™‚:
  1. Drain your tuna (or give it to your cat)
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells)
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of hot sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). πŸ™‚

So that is going to wrap this up with this exceptional food buffalo tuna salad. πŸ™‚ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!