Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buffalo chicken nachos!!!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Nachos!!!! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Nachos!!!! is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Take 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Prepare 2 tbs softened cream cheese
- Take 3 tbs franks red hot sauce
- Make ready 1 bag tortilla chips (Restaurant Style)*
- Take 1 cup salsa
- Take 1/2 large green bell pepper, diced
- Get 1/2 large yellow pepper, diced
- Get 1.5 cups shredded cheese (I used nacho cheese blend)
- Prepare slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that is going to wrap it up for this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!