Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot london broil with spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot London Broil with Spinach is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot London Broil with Spinach is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot London Broil with Spinach:
- Take 1 -large pack London broil (Iβm using a twin pack)
- Prepare 2 large onions, sliced
- Make ready 1-28 ounce can crushed tomatoes
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon Adobo
- Take 1/8 teaspoon crushed red pepper flakes
- Make ready 1/2 teaspoon dried thyme leaves
- Make ready 1 box (10 ounce) frozen spinach, thawed
Instructions to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy π! You can serve this dish with mashed potatoes or some egg noodles!! π
So that’s going to wrap this up for this special food crockpot london broil with spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!