Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, acorn squash spicy potage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Acorn Squash Spicy Potage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Acorn Squash Spicy Potage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Make ready 5 cup acorn squash cut in small cubes
  2. Make ready 5 cup vegetable broth
  3. Prepare 1 clove garlic, crushed
  4. Prepare 1 piece fresh ginger, grated
  5. Prepare 1 tbsp ground cumin
  6. Get 1 tbsp curry powder
  7. Make ready 1 tbsp turmeric
  8. Make ready 1 dry bay leaf
  9. Get 2 whole cloves
  10. Make ready 1/4 tsp ground nutmeg
  11. Make ready 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

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