Buffalo Shrimp
Buffalo Shrimp

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Shrimp is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buffalo Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook buffalo shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Shrimp:
  1. Make ready 24 large deviened shrimp w/tail on.
  2. Make ready 2 eggs
  3. Prepare 1 cup milk
  4. Prepare 1 1/2 flour
  5. Prepare 1 cup favorite hot sauce (mine Texas Pete)
  6. Take 8 tsp unsalted butter
  7. Get 1/4 tsp paprika
  8. Make ready 1/8 of garlic powder
  9. Get 1/8 of black pepper
  10. Make ready 1 Oil for frying
Steps to make Buffalo Shrimp:
  1. Prep shrimp; removing the shell, leaving tail on.
  2. Mix 2 eggs and 1 cup milk together.
  3. Prep a plastic bag with 1 1/2 cup of flour.
  4. Turn on stove and heat oil on medium high heat. About 375°F.
  5. Put shrimp in fridge for about 5 minutes while the oil heats up.
  6. In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
  7. Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
  8. Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
  9. Drain shrimp and toss is the sauce that you set aside. Enjoy

So that’s going to wrap it up with this special food buffalo shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!