SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Get 2 kg Rice
  2. Make ready 300 grams Potatoes
  3. Take 4 pieces Onions
  4. Make ready 600 grams Cabbage
  5. Take 6-7 pieces Carrot
  6. Prepare Green pepper 1 large piece
  7. Prepare 1.5 tablespoon Pilau Masala powder
  8. Make ready 1.5 tablespoon Pilau Masala Ground spices
  9. Take Beef stock cubes 6-8 pieces
  10. Make ready 1.5 tablespoon Salt
  11. Get 5-6 tablespoon Oil
  12. Make ready 500 grams Beef
  13. Make ready 2 Tablespoons Garlic ginger paste
  14. Get 3 green chillies
Steps to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
  2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
  3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
  4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
  5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz

So that is going to wrap it up for this exceptional food spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!