Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, london broil over spinach salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats. For more delicious recipes ⬇️ Follow me on Instagram. To make a London broil, we first marinate the meat in the refrigerator for several hours to overnight.
London broil over spinach salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. London broil over spinach salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have london broil over spinach salad using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make London broil over spinach salad:
- Take 1 London broil
- Get 2 chopped garlic
- Get 1 tsp oregano
- Get 1 tsp paprika
- Take 2 tbsp butter
This marinated London broil is a great substitute for steak. Marinated over night (only b/c my hubby didn't get home till late) and it was delic! Score London broil in diamond fashion on both sides, put in glass dish. Mix all ingredients and pour over meat, marinate overnight.
Instructions to make London broil over spinach salad:
- Sear your steak like you would any other place garlic cloves time paprika and oregano iny pan with thyme… Top with butter let sear for 2 min each side finish in oven for 7 minutes make sure to keep an eye. Bon appetit
This classic recipe for London broil delivers a fantastic flavor from a simple red wine, balsamic vinegar, honey, and soy sauce marinade. All you really need to flesh out a great London broil dinner is a green salad and maybe some good artisan bread. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. The term London Broil has since evolved to a method of. You want to keep your London broil rare for best results - overcooking it will result in a tough steak. To make the marinated London broil: Pierce the flat side of each half of the garlic cloves and rub the garlic over the beef.
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