Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional). The Greatest, Most Flavoursome, Vegetarian Spaghetti! by lightawake. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yoghurt Spaghetti *Vegetarian is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Prepare 500 gr spaghetti
- Take 1 kg greek plain yoghurt
- Take 250 gr corn frozen kernels or 4 corns boiled, grained
- Get 1 garlic clove
- Make ready 1 tsp salt
- Make ready Oregano
This impressive aubergine recipe by chef David Gingell is from Westerns Laundry. Butternut squash with ginger tomatoes and lime yoghurt. Grilled corn on the cob with miso mayonnaise. Spaghetti aglio olio is a traditional basic Italian food made just with olive oil and garlic.
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
However there are a few variations suggesting red chili flakes, crushed pepper, chopped parsley and cheese. It's so easy to get that homemade taste. I love adding some protein to canned spaghetti sauce. It adds an extra flavor and textural element. A large collection of Indian yogurt-based recipes, ranging from drinks to sides and salads and main course dishes.
So that is going to wrap it up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
