Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Nachos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Buffalo Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have buffalo nachos using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Buffalo Nachos:
- Make ready 1 lb ground buffalo
- Prepare 1 packages tortilla chips
- Prepare 2 can refried beans
- Make ready 1 can diced olives
- Make ready 1 packages spinach
- Prepare 1 packages salad mix
- Take 2 packages grated cheese
- Prepare herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger)
- Prepare 1 can salsa
- Take 1 packages sour cream
- Prepare 1/2 each chopped onion
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Instructions to make Buffalo Nachos:
- Preheat oven to 350*F
- Spray/ grease a casserole dish
- Spray or grease a frying pan
- Add buffalo, herbs, spices to frying pan, onions
- Fry til fully cooked, looks like ground hamburger
- Set aside frying pan
- Cook refried beans in a pot
- Pour chips in the casserole dish
- Even out chips so the dish is completely covered
- Spread refried beans across the chips
- Spread buffalo across refried beans
- Drain olives
- Spread olives across buffalo
- Generously layer cheese on the olives
- Stick it in the oven
- Bake til the cheese is melted
- While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
- Pull out nachos when cheese is melted (20-30 minutes)
- Serve nachos with your salad and spinach mix, salsa, sour cream
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