Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 4th of july london broil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"London Broil" is actually a cooking method, and one that has roots in America instead of across the pond. It refers to tough, lean , inexpensive cuts of London Broil should never be tough. If it is, it was not marinated properly or for a long enough time.
4th of July London Broil is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 4th of July London Broil is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook 4th of july london broil using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make 4th of July London Broil:
- Get 2 pounds London Broil
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon cayenne pepper
- Prepare 1 teaspoons chili powder
- Make ready 1 tablespoon sugar
- Make ready 2 tablespoons ground paprika
- Get 1 tablespoon granulated garlic powder
- Prepare 1-1/2 teaspoon ground cumin
- Get 1/2 cup extra Virgin olive oil divided
- Make ready 1 stick butter
- Prepare 4 medium white sweet potatoes
- Take 1 cup sliced celery
- Take to taste salt for celery
Let's get it straight, London Broil is a Cooking Method - NOT a cut of beef!! London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte. What Does London Broil Taste Like?
Steps to make 4th of July London Broil:
- Preheat oven 325 degrees Fahrenheit
- Heat a cast iron skillet and add half the olive oil
- Cross-hatching cut top and bottom of London Broil
- Add the spices to a bowl
- Mix and add sugar then mix well.
- Add the spice mix to the top and bottom of the London Broil
- Add the London Broil to the skillet and brown both sides.
- Peel and slice the sweet potatoes and add around the London Broil and season the sweet potatoes with the rest of the spice mix.
- Add stick of butter on top and Put into oven
- After 30 minutes cover with aluminum foil
- Roast in the oven till potatoes are tender.
- Slice the celery. Add juices to a pan, and heat. Then add the celery to the juices and sauté for 7 minutes. Add to the London Broil as desired. Some folks don't like celery.
- By now the London Broil has rested for 10 minutes. Slice and serve.
- I hope you enjoy! Have a happy and safe 4th of July!
A London broil is generally a tough cut of meat, but it has great flavor. Mustard Marinated London Broil: A dollop of Dijon mustard mingles with onion, Worcestershire, and You want to cook London Broil quickly over high heat. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. Remove steak from marinade and pat dry with paper towel. Heat large heavy skillet over medium heat.
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