Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fall squash saute. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Squash Saute is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fall Squash Saute is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fall squash saute using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Squash Saute:
- Get 1/2 butternut squash; diced
- Prepare 1 small zucchini; diced
- Take 2 tbsp butter
- Take 1 vegetable oil; as needed
- Prepare 1 salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap it up for this special food fall squash saute recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
