Rhubarb Tart
Rhubarb Tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rhubarb Tart is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rhubarb Tart is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Tart:
  1. Make ready INGREDIENTS for 21cm tart
  2. Make ready Tart Dough:
  3. Take 180 g Butter
  4. Make ready 95 g Sugar
  5. Prepare 60 g Egg (about 1 Egg)
  6. Make ready 40 g Ground Almonds
  7. Make ready 250 g Flour
  8. Take Filling (Rhubarb Jam)
  9. Take 250 g Rhubarb
  10. Make ready 50 g Sugar
  11. Prepare 1 g Vanilla Essence
  12. Prepare Filling
  13. Make ready Eggs:
  14. Take 2 Eggs
  15. Get 90 g Sugar
  16. Make ready 200 g Cream
  17. Prepare Ingredients for Exterior:
  18. Take 1 Egg for egg wash
  19. Take Vanilla Ice Cream
Instructions to make Rhubarb Tart:
  1. Rhubarb Jam:
  2. Cut the rhubarb into pieces.
  3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
  4. Let cool. Set aside until use.
  5. Tart Dough:
  6. Preheat oven to 350F.
  7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
  8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
  9. Bake another 5 min or until the egg wash is dry.
  10. Filling & build-up:
  11. Add the eggs and sugar to a medium saucepan and whisk well.
  12. Add the cream and whisk well.
  13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
  14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
  15. Pour the egg solution into the tart crust.
  16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
  17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that’s going to wrap this up with this special food rhubarb tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!