Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Prepare 1/2 cup red quinoa
- Make ready 1 cup water to rinse quinoa
- Prepare 3/4 cup water
- Make ready Green beans
- Take 1 pound whole green beans
- Make ready 1/2 cup fire roasted peppers optional or to taste
- Make ready 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Take 2 teaspoon minced garlic
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Take Dressing
- Make ready 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Take 2 tablespoons lemon juice
- Prepare 1 tablespoon sherry vinegar
- Get 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap this up for this exceptional food vegetarian salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!