Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian garden pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Garden Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Garden Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Take 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Prepare 1 can sliced olives
- Prepare 3 stocks green onion
- Make ready 1 can pimintos
- Get 2 avacados
- Get 1 box Garden spiral pasta
- Get 1 Tb olive oil
- Make ready to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up for this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!