Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter nut squash cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Butter Nut Squash Cakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Nut Squash Cakes:
- Make ready 3 lb butternut squash
- Prepare 2 large egg
- Take 2 tbsp butter
- Make ready 1/4 salt
- Take 1 ground cinnamon
- Prepare 1 nonstick spray
- Prepare 1/4 cup crushed pistachio nuts
- Take 1/4 cup crushed almonds
- Take 1/4 cup crushed walnuts
- Get 1 oil
- Get 1 1/2 tbsp baking powder
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up with this special food butter nut squash cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
