Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Get 2 medium-sized zucchini, cubed
- Take 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Take 1 medium-sized eggplant, cubed
- Take 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Get 1 pinch salt
- Make ready 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that’s going to wrap this up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
