Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, acorn squash & basil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Acorn Squash & Basil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take 1 acorn squash
- Make ready 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Get 2/3 cup hot water
- Take 1/3 cup heavy cream, or coconut milk
- Get 1/2 chicken bouillon, or vegetable bouillon
- Get salt
- Get 2 tsp dry basil
- Make ready 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap this up for this special food acorn squash & basil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
