Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wine poached swordfish salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Princeville Wine Market's Daniel Braun teams up with Grow Culture's Collin Darrell to pair wine with local foods. Today's food: "shutome or swordfish, we. Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way to dress the salad.
Wine poached swordfish salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wine poached swordfish salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine poached swordfish salad:
- Take 2 Swordfish steaks
- Take 1 lettuce gem
- Prepare 1 pack baby corn and mangetout
- Prepare Handfull tomatoes
- Prepare 1 tin sweet corn
- Prepare 1/2 cucumber
- Make ready 1/4 bottle white wine
The Best Swordfish Salad Recipes on Yummly Mediterranean Swordfish Salad, Adobo Swordfish, Black Swordfish For The Winter. Sweet sea scallops, tossed with a delicate salad of chopped herbs, celery, and fennel, are brightened by the acidity of white wine. Choose a light, aromatic Muscadet, a dry Pinot Grigio or Alsatian Riesling, or a sparkling Prosecco.
Instructions to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
Serve as an appetizer or light lunch, with a glass of the same wine alongside. A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine. Swordfish steaks are ideal for the grill and are the perfect fish to try for those who aren't seafood lovers with its meaty texture and mild taste. It is deeply meaty this way and will kick up a salad Nicoise or even a classic tuna salad.
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