Sem ka chokha (broad beans)
Sem ka chokha (broad beans)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sem ka chokha (broad beans). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video I show you how to cooking sem ka bharta Bengali style. Very simple and easy cooking. #EasyBengaliCooking Hi, I. Beans and vegetables have a shorter life but they taste scrumptious and have a unique flavor.

Sem ka chokha (broad beans) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sem ka chokha (broad beans) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sem ka chokha (broad beans) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sem ka chokha (broad beans):
  1. Make ready 250 gram sem
  2. Prepare 3 fresh tomatoes
  3. Prepare 3 tbsp chopped green garlic leaves
  4. Get 2 tbsp chopped green coriander leaf
  5. Make ready 1 tbsp chopped green chilli
  6. Prepare 1 tbsp chopped ginger
  7. Make ready 2 medium size chopped finally chopped onion
  8. Get 1 tbsp mustard oil
  9. Prepare To taste salt

The blog Banras ka khana is basically about traditional, heirloom recipes belonging to Eastern UP and neighboring areas. Being a hardcore supporter of indigenous recipes and local ingredients, I love cooking and sharing some traditional recipes from other states of India too and a few old traditional. Sem or broad beans vegetable is a very commonly made side dish in North Indian households. It goes well with dal and chapati.

Instructions to make Sem ka chokha (broad beans):
  1. Firstly take a sem and tomato wash it
  2. Now in a cooker add sem,tomato as needed water now pressure cook up to 3 whistles
  3. Now turn off the flame let's cool completely then open the lid now transfer the bowl
  4. Now take a boiled sem peel it outside hard skin now mashed it properly
  5. Now take a boiled tomato mashed it then add mashed sem,and all given ingredients mix it nicely
  6. It's ready to serve it

It grows in clusters on the vines. To string, break the bottom of the bean such that it's broken from one side only. These Broad beans should be de-string properly and then the pod should be opened to check the hidden worms. There are so many recipes which you can make with these healthy and nutritious beans. You can combine sem with Aloo and make delicious- Sem Aloo ki sabzi or make the very.

So that’s going to wrap it up with this special food sem ka chokha (broad beans) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!