Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin spice cocoa muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice. These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast.

Pumpkin Spice Cocoa Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Spice Cocoa Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Take 2 eggs
  7. Make ready 3/4 c. milk
  8. Get 1/2 c. melted butter (1 stick)
  9. Get 1 1/2 tsp. vanilla extract
  10. Get 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Get 1/2 tsp. cinnamon

They are super cozy and perfect for fall. Find the recipe below and I hope you love them! These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread. Add chocolate chips to make them an extra delicious treat.

Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing! These Coconut Flour Pumpkin Muffins are a delicious way to celebrate pumpkin season. They are naturally grain-free and Paleo friendly, and make a great protein-packed breakfast or snack on the go! — Pumpkin Spice Muffins (Nut-free). Lattes, flapjacks & muffins - these pumpkin spice recipes scream fall. From September until the end of December, we get to indulge every pumpkin-spiced whim: pumpkin spice lattes, muffins, pancakes, biscotti, and cupcakes, to name a few.

So that’s going to wrap this up for this special food pumpkin spice cocoa muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!