Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Try this twist on traditional bacon and eggs, perfect for a luncheon.
Bacon and egg salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon and egg salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon and egg salad:
- Make ready 4 boiled eggs peeled and coarsely chopped
- Make ready 6 slice bacon,fried crisp and chopped into bacon bits
- Prepare 2 medium stalks celery finely chopped
- Prepare 1/2 medium onion finely chopped
- Make ready 1/2 tsp blk. pepper
- Prepare 1/4 tsp salt
- Prepare 1 tbsp yellow mustard
- Prepare 1/2 cup Roasted garlic and bacon dressing
I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine.
Instructions to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin' red wine vinaigrette. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. I questioned the addition of peas in a potato salad but you what? I didn't chill it and it was great warm. Save some bacon and a few peas for the garnish.
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