Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon egg and cheese bagel (or vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon egg and cheese bagel (or vegetarian) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon egg and cheese bagel (or vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon egg and cheese bagel (or vegetarian):
- Make ready Bacon or sausage patties or steak
- Make ready Eggs
- Get Cheese
- Prepare Jelly optional
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread. A Bacon, Egg and Cheese Bagel is a toasted bagel, sliced in half, used as the foundation of a delicious breakfast sandwich, with bacon. It is widely available on breakfast menus across the United States and Canada, ranging from bakeries to diners to fast-food restaurants like McDonald's.
Steps to make Bacon egg and cheese bagel (or vegetarian):
- Cook bacon, I use the microwave or whatever meat you choose
- Toast bagels, I used a toaster oven
- Make an omelette or however you like your eggs
- Put it all together add jelly or jam
- Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own…
- Vegetarian style
Whether with cream cheese, lox, or bacon and eggs, you really can't go wrong when layering things on a soft and chewy NYC bagel. The only thing I found missing from these iconic breakfast staples were some veggies. Lo and behold, just as I had that thought, I found a perfect, bagel-size, pattypan. The three items that are not served after breakfast are scrambled eggs, steak, and bagels. When it is time to serve lunch bagels can no longer.
So that’s going to wrap this up for this special food bacon egg and cheese bagel (or vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
