Beef pilau prepared using a gas cooker
Beef pilau prepared using a gas cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef pilau prepared using a gas cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On another sufuria add oil Add your diced onions Cook till half golden Add your minced garlic/ginger Add pilau masala Cook till you smell some aroma Add meat and let it drain the flavours Add your sliced 🍅 then add little Turn it kidogo using mwiko Cover up your pan Let it cook down until it simmers. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Heat a large pot over medium-high heat.

Beef pilau prepared using a gas cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef pilau prepared using a gas cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef pilau prepared using a gas cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau prepared using a gas cooker:
  1. Prepare 1/4 kg beef
  2. Get 1/2 kg rice
  3. Take 1 little cooking oil
  4. Take 5 tbs pilau spices
  5. Get 1 carrot diced
  6. Get 4 onions diced
  7. Get 5 cloves garlic crushed
  8. Make ready 1 pinch salt

Wash the meat, put it in a pressure cooker and The marinade made with yogurt tends to stick at the bottom of the cooking pot. The freshly cooked pilau rice would have absorbed all the liquid. Fluff the rice with a fork, replace I make my easy pilau rice in a heavy cast iron casserole or Dutch Oven. Use the heaviest pan you If you are an electric pressure cooker fan then try my Instant Pot pilau rice.

Steps to make Beef pilau prepared using a gas cooker:
  1. Boil meat till soft
  2. Fry onions and pilau spices till cooked. Add chopped carrots
  3. Add the meat and fry then add enough water to cook the clean rice and salt to taste
  4. Add rice stir and cook on low heat after the water boils. Simmer and cover the pot when the water dries
  5. Serve with banana. Kachumbari is optional

Try this fragrant and filling one-pot supper that works just as well with beef and chicken, from BBC Good Sprinkle with the mango, coriander and almonds, if using, then serve straight from the pan. Use cubed chicken breast instead of lamb and follow as above. Tip the rice straight into the pan once. There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf.

So that is going to wrap it up for this special food beef pilau prepared using a gas cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!