French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion & beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French Onion & Beef Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Onion & Beef Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Make ready 2 Red Onions
  5. Make ready 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Take 1/2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Take Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Take 1 Baguette

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Food Network shares tips on how to peel, slice, dice and mince onions. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese.

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