Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pho bo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Суп Фо с говяжьей вырезкой, обжаренной с чесноком, имбирем и с острым перцем. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting.
Pho bo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pho bo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Take 2 medium yellow onions (about 450g)
- Make ready 10 cm piece ginger (about 110g)
- Get 2.5 kg beef bones (marrow and knuckle bones)
- Take 5 whole star anise
- Get 6 whole cloves
- Get 7.5 cm cinnamon stick
- Make ready 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Prepare 1 1/2 tbsp salt
- Prepare 4 tbsp fish sauce
- Make ready 30 g yellow rock sugar
- Get bowls for the
- Take 680-900 g dried or fresh banh pho noodles
- Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Make ready 1 medium yellow onion (thinly sliced)
- Take 3-4 scallions (cut into thin rings)
- Take 1/3 cup chopped cilantro
- Get Ground black pepper
- Get optional garnishes
- Make ready Sprigs hung lui (spearmint) and hung que (Thai basil)
- Make ready Leaves ngo ga (thorny cilantro)
- Make ready Bean sprouts (about 450g)
- Take Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap it up for this special food pho bo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
