Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango buffalo wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Buffalo Wings is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Buffalo Wings is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango buffalo wings using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Buffalo Wings:
- Take 4 lb bag chicken drummettes
- Make ready 1 large bottle *Franks Buffalo Wing Sauce
- Take 1/3 cup brown sugar
- Make ready 1 (16 ounce) bottle mango nectar
- Take 3 tablespoons Worcestershire sauce
- Take Lawry's garlic salt
- Take Black pepper
Instructions to make Mango Buffalo Wings:
- Line a cookie sheet with aluminum foil.
- Spray chicken drummettes with olive oil spray, and sprinkle with garlic salt and pepper. Arrange chicken drummettes on foil lined cookie sheet.
- Broil chicken drummettes until browned. Remove from oven.
- Meanwhile, make the sauce in a pot on stove. Combine mango nectar, buffalo wing sauce see below, Worcestershire sauce, and brown sugar. Stir until bubbling. Remove from heat. Place chicken drummettes in sauce, and stir to coat.
- Remove chicken drummettes from sauce, and transfer back onto cookie sheet. Spoon more sauce over chicken. Broil until done.
- Serve on platter with veggies and dip, plus remaining extra sauce.
So that’s going to wrap this up with this exceptional food mango buffalo wings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!