Special Pilau Rice
Special Pilau Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, special pilau rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Special Pilau Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Special Pilau Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have special pilau rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Special Pilau Rice:
  1. Take 8 oz basmati rice
  2. Take 2 vegetable stock cubes
  3. Get 16 fl oz boiling water (for the vegetable stock cubes)
  4. Get 3 pinches cloves
  5. Prepare 6 cardamom pods
  6. Prepare 1/2 tsp turmeric
  7. Prepare 1/2 tsp ground cinnamon
  8. Make ready Few strands of saffron
  9. Get 1-2 large cloves garlic
  10. Get 1 tbsp olive oil
Steps to make Special Pilau Rice:
  1. Dice up the onions and garlic cloves.
  2. Heat up pan with olive oil. Add onions on low heat and cook until soft, not brown, stirring regularly. Add garlic and cook for 5 minutes.
  3. Add in all the spices and fry for 2 minutes, while stirring.
  4. Add rice (rinsed) and stir in.
  5. Add stock and boiling water mixture and bring to a boil. Then reduce and simmer uncovered for 7 minutes.
  6. Transfer to ovenproof dish if you need to. Cover with lid and place in the oven at 100 C for 20 minutes.
  7. Fluff rice with fork and remove cardamom pods before serving.

So that is going to wrap this up for this exceptional food special pilau rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!