Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Croquettes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Croquettes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Croquettes:
- Take 1 butternut squash (small one about 600 g)
- Make ready 20 g butter
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon Nutmeg
- Make ready 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Make ready 1 Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap this up for this special food butternut squash croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
