Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy chorizo chili (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Chorizo Chili (Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):
  1. Prepare 2 (15 oz) cans of diced tomatoes
  2. Prepare 1 (15 oz) can tomato sauce
  3. Make ready 1 small can green chiles
  4. Take 1 (15 oz) can chickpeas, drained and rinsed
  5. Prepare 1 (15 oz) can black beans, drained and rinsed
  6. Make ready 1 (15 oz) can sweet corn
  7. Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Take 4 cloves garlic, minced
  9. Prepare 2 tsp chili powder
  10. Prepare 1 tsp paprika
  11. Prepare 1 tsp cumin
  12. Take 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

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