Bell Pepper Steak
Bell Pepper Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bell pepper steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

Bell Pepper Steak is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bell Pepper Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Steak:
  1. Make ready 4 teaspoons canola oil
  2. Make ready 1 1/4 lb London broil or flank steak THINLY sliced
  3. Get 3 green bell peppers
  4. Take 2 red bell peppers
  5. Get 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Prepare 1 1/2 cups beef broth
  8. Make ready 3/4 cup red cooking wine
  9. Get 3 tablespoons soy sauce
  10. Get 1/2 teaspoon black pepper
  11. Make ready 3 teaspoons corn starch dissolved in 1/2 cup cold water

Learn how to make Grilled Pepper Steak With Bell Pepper Salsa. Mushroom, Onions & Bell Pepper Steak Topping. Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for Quick Pepper Steak. I just made this today and I must say, it's very tasty.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! Pepper - Double your black pepper if you'd like this pepper steak to be spicier! Veggies - You can just use one type of bell pepper - I would caution against substituting the veggies as steaming them in.

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