Minced meat pilau with coconut
Minced meat pilau with coconut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat pilau with coconut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an Pilau has a wonderful balance of flavors. Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Wash the rice in a few changes of cold water until the water runs clear, then leave to soak in plenty of cold water.

Minced meat pilau with coconut is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Minced meat pilau with coconut is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have minced meat pilau with coconut using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat pilau with coconut:
  1. Take 4 cups white rice
  2. Get 300 g minced meat
  3. Take 2 medium onions
  4. Get 6 cloves garlic
  5. Prepare 15 g ginger piece
  6. Get 1 green chili
  7. Get 1 1/2 tbsp pilau masala powder
  8. Make ready 25 g tomato paste
  9. Take 1 green bell pepper
  10. Take 1/2 cup grated coconut
  11. Make ready Salt and pepper
  12. Get Water

Add the mince meat and fry until brown. If you prefer you pasta with a rich and vibrant tomato based minced meat sauce, see recipe here. Coconut meat is the white flesh inside a coconut. This article tells you everything you need to know about coconut meat, including its nutrients Coconuts are the large seeds of coconut palms (Cocos nucifera), which grow in tropical climates.

Steps to make Minced meat pilau with coconut:
  1. Cook the minced meat till well done
  2. Blend the onion, chili, ginger and garlic to a paste and add it into the sauce pan with minced meat. Give it a good mix
  3. Add in the pilau masala and stir for a minute before adding the tomato paste. Pour in the rice and stir till well coated. Add in the grated coconut and the chopped bell peppers and mix. Season
  4. Add in the water and let simmer till all liquid is absorbe
  5. Remove from heat and fluff it up. Cover and let rest for at least 10 minutes before serving

Their brown, fibrous husks conceal the meat inside. Thread the meat and peppers alternately on the wooden skewers until all of the meat and peppers are used up. For the coconut jus, heat half of the vegetable oil in a pan. Add the chopped fresh tomatoes and the tinned tomatoes. This quick and easy pilau is traditionally made with minced mutton or lamb, but minced beef can also be used to ring the changes without altering the complex combination of spices.

So that’s going to wrap it up for this special food minced meat pilau with coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!