Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Make ready 1 Large Eggplant (sliced lengthways)
  3. Take 2 Zucchinis (sliced lengthways)
  4. Take 60 gms Baby Spinach
  5. Get 400 gms Button Mushrooms (processed)
  6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Take 10 gms Fresh Basil Leaves
  10. Make ready Spices
  11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Make ready 1 tsp Salt (for mushroom seasoning)
  13. Take 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Get 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Get 1 tsp Paprika (for mushroom seasoning)
  17. Make ready 1 tbs Dried Oregano (for mushroom seasoning)
  18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Prepare Other
  20. Prepare 600 mls tomato passata
  21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!