Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy buffalo pork tenderloin medallions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove pork from skillet and cover to keep warm. Learn how to make a delicious pork tenderloin recipe with a creamy blue cheese sauce. It's a quick and easy dish to prepare, great for family meals or.
Creamy Buffalo Pork Tenderloin Medallions is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Buffalo Pork Tenderloin Medallions is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
- Make ready 1 whole pork tenderloin, trimmed of excess fat
- Take 1 cup shredded Yancy brand buffalo cheddar cheese
- Take 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
- Take 1 tablespoon sour cream
- Get 1 cup low or no sodium chicken broth
- Take 2 tablespoons heavy cream
- Take 1 teaspoon fresh lemon juice
- Prepare 1/2 teaspoon dijon mustard
- Make ready 4 slices bacon
- Prepare 2 green onions, sliced
- Take 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
Tenderloin, either pork or beef, is tender but just not as flavorful as the meat on the other side of the. This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Saute pork medallions over high heat until. used.
Steps to make Creamy Buffalo Pork Tenderloin Medallions:
- Cut pork tenderloin into one inch slices
- Cover them with plastic wrap and pound about 1/4 inch thick.
- Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
- Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
- Dip each pork piece in flour mix just to lightly coat and dry meat
- Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
- When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
- Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
- Add green onions
- Remove to serving platter, garnish with reserved crispy bacon, crumbled
Note: pork tenderloin can be substituted with any other meat or poultry. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. Pork Tenderloins (as many as you need to feed your family). Drain on a paper towel-lined plate.
So that is going to wrap this up for this exceptional food creamy buffalo pork tenderloin medallions recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
