Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage pilau. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage pilau is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage pilau is something that I have loved my whole life.
Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to. A simple way to make pilau without beef but have a substitute. Brown pork sausage, drain and take grease and cook diced onions until done.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage pilau using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage pilau:
- Take 2 cups basmati rice
- Get 1 cup chopped leftover sausages
- Make ready 1 large onion, finely chopped
- Get 4 tbsp vegetable oil
- Get 1 tsp ginger garlic paste
- Get 2 tbsp pilau masala
- Prepare 2 tbsp tomato paste
- Take Salt and pepper
- Take 4 cups water
It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. Be it pilau, biryani or mahamri, if you want to be a pro at cooking these Swahili dishes then here are the recipes. One of the top Swahili delicacies is the delicious pilau.
Instructions to make Sausage pilau:
- Heat oil in a large sauce pan and add in your chopped onions. Let cook till translucent
- Add in the ginger garlic paste and fry for a minute
- Add in the chopped sausages and toss. Add in the pilau masala and mix it up
- Add in the tomato paste and mix. Ensure the sausages are evenly coated. Season with salt and pepper
- Add in the rice and mix. Season again
- Add in the water and let simmer until all the water is absorbed
- Fluff it up and remove from heat. Let sit for around 10 minutes when covered before serving
- Enjoy
Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro.
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