My cheesy Buffalo Chicken Dip
My cheesy Buffalo Chicken Dip

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cheesy buffalo chicken dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My cheesy Buffalo Chicken Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My cheesy Buffalo Chicken Dip is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my cheesy buffalo chicken dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My cheesy Buffalo Chicken Dip:
  1. Prepare 2 cans (13 oz) chunk chicken breast
  2. Prepare 3 cups shredded sharp cheddar cheese (save 1 cup for top)
  3. Make ready 1 cup shredded mozzarella cheese (for top)
  4. Take 1 block (8 oz) cream cheese (softened)
  5. Get 1/2 cup sour cream
  6. Get 1/2 cup blue cheese dressing
  7. Make ready 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)
Instructions to make My cheesy Buffalo Chicken Dip:
  1. Preheat oven to 350°
  2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
  3. Mix all other ingrediants together in a large bowl.
  4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
  5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
  6. Serve with chips or celery! Delicious!!

So that is going to wrap it up with this exceptional food my cheesy buffalo chicken dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!